The fruit keeps on coming! Following a bumper crop of cherries are a great crop of apples.
I have a Bramley Apple tree in the garden, this apple is one of the most popular varieties for cooking. It cooks down quickly and is delicious on top of breakfast porridge. I also make muffins, spiced apple cake and Malvern Pudding.
Malvern Pudding is a local dish. Apples are traditionally cooked with sugar and lemon zest and topped with custard which is caramelised under the grill.
Here is my version which is completely egg and dairy free. This pudding is also gluten free.